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Friday & Saturday 

Chef's Tasting Menu

(Regular menu available as well)

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An Amuse Bouché

Johnny Cakes with Crème Fraiche & Caviar

 

Chilled Gulf Oysters Mignonette

Champagne-Pink Peppercorn Vinaigrette; Lavash

 

Jumbo Lump Crabmeat & Brie Soup

A Demi Tasse of Our Signature

 

Roasted Beet & Chevre Salad

Sweet Balsamic, Rocket Greens; Toasted Pistachios

 

Olive Oil Poached Salmon

Saffron Shrimp Stew Fennel & Tomato

 

Roasted Beef Wellington for Two

Mushroom Duxcelle in French Pastry, Creamer Potatoes,

Heirloom Carrots; Sauce Béarnaise

 

Terrine of Black Forest Cake & Vanilla Bean Ice Cream

Warm Cherries Jubilee

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sweet tea complimentary

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