MENU
We proudly offer an EATFITNOLA menu daily
STARTERS
Strawberry, Spinach & Arugula 8.00
Strawberry-Poppy Seed Vinaigrette, Praline Pecans; chèvre
Dakota Salad 7.00
baby greens, shallot-herb vinaigrette, shaved asiago
ENTREES
Shrimp-Crab-Avocado Salad 16.00
Baby Greens, Creole Remoulade, Boiled Egg
Grilled Gulf Fish of the Day 19.00
Garlic-Rosemary Butter, Garden Vegetable, Served on Wilted Kale, Spinach
Sesame Seared Ahi Tuna Salad 14.00
rare seared, asian vinaigrette, ginger, wasabi aïoli
SIDES
grilled asparagus 8.00
